เครื่องวัดความหวาน ATAGO
ATAGO Model
Food, Confectionary, Food Ingredients
| No. | Model | Scales | Range | Accuracy |
| 4422 | PAL-22S | Honey moisture | 12.0 to 30.0 % | ±0.2 % |
| 4508 | PAL-Pâtissier | Brix Baume (sugar) |
0.0 to 85.0 % 0 to 45° |
±0.2 % ±1° |
| 4523 | PAL-COFFEE | Brix | 0.00 to 25.00% | ±0.10% |
| 4532 | PAL-COFFEE （TDS） | TDS | 0.00 to 22.00% | ±0.15% |
| 3807 | PAL-MILK | Non-Fat Milk Solids | 0.0 to 23.0% (Temperature) 10.0 to 100℃ |
±0.2% ±1℃ |
| 4535 | PAL-Tea | Brix | 0.00 to 25.00% 10.0 to 100℃ |
±0.10% ±1℃ |
| 4427 | PAL-27S | Concentration of Soy Milk | 0.0 to 20.0 % | ±0.2 % |
| 4443 | PAL-43S | Bittern (Magnesium chloride) |
0.0 to 30.0% | ±0.2% |
| 4496 | PAL-96S | Chinese noodle soup Baume Kansui |
0.0 to 53.0% 0.0 to 9.9° |
±0.2% ±0.3° |
| 4498 | PAL-98S | Condiment Concentration | 0.0 to 70.0 % | ±0.2 % |
| 4439 | PAL-39S | Hydrogen peroxide (g/100g) | 0.0 to 50.0% | ±0.6% |
| 4429 | PAL-29S | Citric acid (g/100g) | 0.0 to 10.0% | ±0.2% |
| 4430 | PAL-30S | Acetic acid (g/100g) | 0.0 to 20.0% | ±0.4% |
| 4432 | PAL-32S | Phosphoric acid (g/100g) | 0.0 to 20.0% | ±0.4% |
| 4440 | PAL-40S | Sodium hydroxide (g/100g) | 0.0 to 38.0% | ±0.2% |
| 4464 | PAL-64S | Sodium bicarbonate (g/100g) | 0.0 to 10.0% | ±0.3% |
| 4465 | PAL-65S | Sodium tartrate (g/100g) | 0.0 to 25.0% | ±0.2% |
| 4470 | PAL-70S | Potassium phosphate | 0.0 to 15.0% | ±0.3% |
Sugar
| Cat.No. | Model | Scales | Range | Accuracy |
| 4412 | PAL-12S | Dextran (g/100g) | 0.0 to 15.0% (g/100g) | ±0.2% |
| 4414 | PAL-14S | Fructose (g/100g) | 0.0 to 50.0% (g/100g) | ±0.2% |
| 4415 | PAL-15S | Glucose (g/100g) | 0.0 to 50.0% (g/100g) | ±0.2% |
| 4416 | PAL-16S | High Fructose Corn Syrup (HFCS-42) (g/100g) | 0.0 to 85.0% (g/100g) | ±0.2% |
| 4417 | PAL-17S | High Fructose Corn Syrup (HFCS-55)(g/100g) | 0.0 to 85.0%(g/100g) | ±0.2% |
| 4418 | PAL-18S | Inverted sugar (g/100g) | 0.0 to 50.0%(g/100g) | ±0.2% |
| 4419 | PAL-19S | Lactose (g/100g) | 0.0 to 20.0% (g/100g) | ±0.2% |
| 4420 | PAL-20S | Maltose (g/100g) | 0.0 to 25.0% (g/100g) | ±0.2% |
The PAL is a completely new and redesigned digital hand-held instrument that will change the traditional conceptions of refractometers. The PAL's surprisingly compact size allows you to easily carry it around and use it indoors as well as outdoors.
The size, design, function and performance will surprise you. The PAL will expand your range of measuring possibilities.
The size, design, function and performance will surprise you. The PAL will expand your range of measuring possibilities.
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Brix : 0.0 to 85.0 %
Brix : 0.1%
Teemperature : 10 to 100 ﾟC -
Brix : 0.0 to 53.0 %
Brix : 0.1%
Temperature : 10.0 to 100°C
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เครื่องวัดความหวาน ATAGO Wireless
สามารถ transfer ข้อมูล PC, smartphones
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Brix : 45.0 to 93.0 %
Brix : 0.1%
Temperature : 10.0 to 100ﾟC -
Brix : 0.0 to 93.0 %
Brix : 0.1 %
Temperature : 10.0 to 100ﾟC -
Brix : 0.0 to 85.0 %
Temperature : 10.0 to 100ﾟC
Measurement :
1. Regular (single measurement)
2. Continuous (measure and display repeatedly)
